Monday, November 25, 2013

Preparing for the Thanksgiving Feast


In preparation for our Thanksgiving Feast on Tuesday, our classrooms were busy washing, slicing, peeling, squeezing, measuring, mixing, kneading and rolling.  The wonderful scent filled the school and  brought many questions like "Is it done? Can we have it now? I can smell it, can you? Where is it? Is it still in the oven? Can I try it?"  and more...

Apple slicing for Applesauce












Combining all the ingredients for our Biscuits






Sifting the flour






Rolling the dough

Cutting out our biscuits



Making the Cranberry Sauce












Final product

Have to peel all those Potatoes and Carrots








last one!





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